…all delectable and always evolving !When ordering, keep favorite elements and food allergies in mind. We are happy to accommodate requests for flavor alterations. Each batter begins with love, patience, granulated sugar, blended flours, farm-fresh egg whites, sweet butter, organic heavy cream, our own pure vanilla extract, salt and — of course — good fortune! Then it takes on its own enticing character.

 

 

 

GROUP 1

Kiss
the basic recipe plus pure coconut extract

Chocolate Lemonade
white chocolate, lemon curd, premium rum, lemon zest, ground ginger, natural flavorings... drizzled with white chocolate

Green Mountain Marble
minted dark chocolate, blended cocoas, Vandermint liqueur, marbleized with “Kiss” batter

Morning Honey
graham flour, Vermont Morning multigrain cereal, pure Vermont honey, pure birch extract, natural flavorings... dusted with pure honey powder and confectioners’ sugar

Moonstruck
blended cocoas and pure chocolate and cherry extracts... drizzled with bittersweet and white chocolate and topped with Laughing Moon Peppermin Chocolate Bark

Oh Bailey!
Bailey’s Irish Cream liqueur, blended cocoas, milk chocolate, unsweetened coconut, orange oil and spices in a marbleized batter

Vanzilla
sliced almonds, premium bourbon, pure almond extract, vanilla bean

Merriment (seasonal)
mixed candied fruit, white chocolate ganache, premium cognac, natural flavorings… dusted with confectioners' sugar and colorful sanding sugars

Wow!
bittersweet and flavored chocolate ganache, espresso powder, Kaluha liqueur and vanilla bean, draped with orange-flavored milk chocolate

Monkeyjunk
mini semisweet chocolatechips, banana puree, pineapple and coconut extracts, drizzled with dark chocolate caramel and topped with toasted coconut

Group 2

Chocoholographic
premium dark sweet chocolate, blended cocoas, Stair’s Organic Pear Liqueur, pure chocolate extract... drizzled with handcrafted chocolate caramel and dark and white chocolate, sprinkled with turibano sugar

Chocolate Haze
bittersweet and white chocolate, blended cocoas, select hazelnuts, Frangelico liqueur, natural flavorings... drizzled with more bittersweet and white chocolate

Confetti
toasted almonds, unsweetened coconut, milk chocolate, orange curd, Grand Marnier liqueur, pure orange and almond flavorings... drizzled with more milk chocolate

Crystal Rose
candied organic rose petals, imported rosewater, skinless pistachios, premium cognac, pure pistachio extract… dusted with more petals, pistachios and pastel sanding sugars

Folderol
unsweetened coconut, pure banana and strawberry extracts... topped with random or select-flavored jelly beans

Jubilee
milk and white chocolate minichips, dried cherries and golden raisins, premium cognac, Cherry liqueur and natural flavorings... drizzled with semi-sweet chocolate

Vermont Maple
Vermont maple syrup, whole wheat flour, select walnuts, Calvados liqueur, spices… dusted with Vermont maple sugar and edible “golddust” or handcrafted caramel

Peach Melba
puree from select peaches, seedless raspberry preserves, Chambourd liqueur, natural flavorings

Pumpkin Praline (seasonal)
fresh pumpkin puree, pralined pecans (brown sugar, golden cane syrup, sweet butter), premium bourbon, cinnamon, nutmeg, cardamom, drizzled with handcrafte caramel

Vangroozmic
premium creamy peanut butter, grated semi-sweet chocolate, select Virginia peanuts, marshmallow cream, naturalflavors... drizzled with handcrafted caramel

*Liqueurs are nominally added to some of our batters to mature and maximize the flavor. Any adverse effects of the alcohol dissipate during baking.